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They Bet Everything to Turn a Simple Snack into a Restaurant Brand. Now They’re on Track for $20 Million in Revenue.

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July 23, 2026
They Bet Everything to Turn a Simple Snack into a Restaurant Brand. Now They’re on Track for $20 Million in Revenue. They Bet Everything to Turn a Simple Snack into a Restaurant Brand. Now They’re on Track for $20 Million in Revenue.

Kyle and Maggie Gordon wanted to elevate this food from a mere side note or appetizer to the main dish.

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