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He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants.

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October 7, 2025
He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants. He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants.

Joe Fontana discusses his leap from cubicle to hot chicken and the rise of Fry the Coop across Chicago.

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